June 2003

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Amtrak Expands Dining Menus

With new expanded dining car menus introduced this month on all long-distance Amtrak trains, passengers enjoying the unique, first-class railroad dining experience are enjoying an even greater variety of appetizers, entrées and desserts. The expanded menus offer all passengers exciting new selections for breakfast, lunch and dinner - many with larger portion sizes and reduced prices.

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Breakfast selections include a variety of hot and cold entrees such as pancakes, a three-cheese quiche, and cooked-to-order eggs as well as a continental breakfast. One breakfast entrée (a quiche or frittata) is available on the lunch menu for late risers. Lunch selections include burgers, a turkey and swiss sandwich, beef chili, chicken pot pie and a green salad. A Gardenburger (vegetarian burger) is available on each of the three lunch menus. Also, a tossed salad is now served with selected lunch entrees.

For dinner, passengers may choose beef tenderloin, New York strip steak, seared catfish, stuffed chicken or ravioli primavera, among other entrees. An evening special - priced from $9.00 to $11.00 - is now available with every dinner menu. In addition, a selection of wines may be served with dinner at a price of $8.00 per 12.5 ounce bottle.

Dessert selections include cheesecake, apple pie, chocolate bunt cake or ice cream. Four different desserts are available on each of the lunch and dinner menus. Coffee, tea, milk or juice is now included in the price of the main entrée for all meals.

 

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